This incredibly sexy, savory and delicious specialty combines local ingredients and classic technique, and [it] will be a definite new favorite with my viewers. The recipe is easy-to-follow, has sophisticated flavors, and is a sure fire crowd-pleaser.
Adrian De Berardinis, The Bear-Naked Chef (the man I pretty much fell in love with overnight because, well, I mean, look at his butt him!), is taking his show abroad for three special "Travel Edition" episodes! His first stop is Madrid where he learns how to make a popular and traditional dish, albóndigas en salsa Española (meatballs in Spanish sauce). The ten-minute show changes things up a bit for the Travel Edition. As mentioned above, Adrian learns about the traditional dish first – but worry not, pervs! He then he heads back to his kitchen, where he dons his familiar itty bitty apron (that's still far too big IMO), gym socks, and nothing else!God bless him. Says Adrian:Speaking as someone who can make an OK meatball, I can see it's clear Adrian is a truth-teller! It looks so easy to make that I'm going to try this one out in a couple of weeks, see how it goes! Will you be making these meatballs, too? Or are you too busy looking for Adrian's?